We'll be tasting six different wines from the Beaujolais region of France. We'll be talking about how each subregion of Beaujolais produces different tasting wines based on their terroir.
- Cremant de Bourgogne - Grande Cuvee
- Domaine de la Source - Chiroubles
- Domaine des Ailes - Moulin-A-Vent
Lost in liquors? Addled about alcohol? Our Spirits 101 course will start your spirit-ual journey right with a broad look at production methods, basic mixing principles, and some tips on what to look for based on your personal tastes!
Space is limited - call 865-675-2675 to reserve your spot!
We continue the pursuit of wine education with the next class in our foundational series. Building on Wine 101 & 102, we move on to explore the intricacies of some of the world's best reds. Previous attendance at Wine 101 or 102 is not required, just sign up and join us!
Space is limited, so sign up today by calling 865-675-2675!
Join us at Water into Wine Farragut for a fun evening with some fantastic wines!
We will be tasting through some of our suggestions for Wines of Summer, paired with delicious cheeses. Get there early and reserve your spot...we start pouring at 6:00pm!
Tasting is $20 / $15 for members of Water into Wine's wine club members.
Our June 13th class will feature an international selection of high end wines. There will be a course fee of $10 for the class, and the class will be held as usual at the store from 6:30-8 pm. Call now to reserve your spot...we look forward to seeing you here!
Bordeaux is widely considered to be one of, if not the greatest wine region in the world. The wines are exceptional, but can be a bit confusing to get one's head around. Ryan McElveen, a member of the Jurade de St. Emilion, will walk us through the fundamentals of Bordeaux, focusing on varietals, local regions (and what this means on a bottle!), and how to pick the very best bottle of Bordeaux for your money.
Cab and Chard may be the lords of the California wine industry, but there are many fantastic offerings from less popular varietals! We explore some of the unsung heroes of the West Coast, including a look at the mavericks who helped shape the wide array of wines we enjoy today. Like California wines, but ready for something a bit...different? See you in class!
Back to basics...mostly! A follow up to our earlier Wine 101 course, this class will feature some blind tasting opportunities, a bit of food pairing, and of course tasting some of the world's best wines! A class for those wanting to delve a bit deeper!
Space is limited, sign up today by calling 865-675-2675!
Here at Corks, we love natural wines (wine that uses natural yeast as opposed to commercial yeast strains). Tony will take us through production methods and flavor profiles of these unique and absolutely fantastic wines! Definitely a class for those looking for something a little different (and tasty!). Class starts at 6:30pm, call 865-675-2675 to reserve your spot!
The world of agave can be as rustic as it gets with deep ties to its culture. March 16th we will go over how this plant and its longevity accentuates where it comes from, the people that work with it, and the different styles that is used to express all the above.
Please call or come into the store to make the "reservation" due to limited space.